Lebanon Catering All you need to do is research and discover a reliable catering provider who has gained an enviable reputation for delicious food and excellent service, The following are a few useful guidelines in choosing quality caterers, our total satisfaction and exceeding your expectations is at the heart
of everything we do We seek to understand and act on your needs and add
value to your organization.
Prepare a realistic budget that will cover all things needed for the number of guests expected, Then discuss your budget with the caterer and clearly check the various available options before employing their service. We can cater for those with special dietary requirements and can alter our menu specific to your individual needs.
By far the most financially safe way to price menu items is custom pricing. Consider using a flexible pricing system that is quote-only. That way you can gauge your customer and the difficulty of the contract before finalizing a price for the food. You can also more easily alter and customize the menu and pricing for individual clients.
The majority are willing to pay somewhere in between. Learning what kind of customer you are dealing with so you can alter pricing accordingly can greatly improve your profitability. You can even offer a separate high-end menu, mid-priced menu and budget menu to meet different customers’ needs.
You receive personalized service and attention that, we hope, makes you feel right at home. Our menu appeals to all ages and features a wide variety of mouth-watering entrees for lunch or dinner.
Cold Fork Buffet Menu
- Chicken Caesar salad with crunchy croutons and shaved Parmesan
- Greek salad with vine tomatoes, olive and feta
- Potato salad with spring onions & mayo dressing
- Roast tomato, thyme and cheese tartlet
- Homemade sausage roll with honey mustard sip
- Crusty bread with butter
- Cake of the day
- Fresh fruit skewer
Canape Set Menu
- Lime Marinated Chicken Skewers with sweet cucumber dip
- Mini Beef Brochettes with sun blushed tomatoes
- Smoked Salmon Blinis with dill creme fraiche & lumpfish caviar
- Assorted Sushi Rolls
- Mini Polenta Cakes with roast cherry tomatoes & feta (V)
- Ratatouille & Grilled Goats Cheese Tart (V)
- Mini Double Chocolate Brownie
- Passion Fruit Curd Tartlette
Prepare a realistic budget that will cover all things needed for the number of guests expected, Then discuss your budget with the caterer and clearly check the various available options before employing their service. We can cater for those with special dietary requirements and can alter our menu specific to your individual needs.
By far the most financially safe way to price menu items is custom pricing. Consider using a flexible pricing system that is quote-only. That way you can gauge your customer and the difficulty of the contract before finalizing a price for the food. You can also more easily alter and customize the menu and pricing for individual clients.
The majority are willing to pay somewhere in between. Learning what kind of customer you are dealing with so you can alter pricing accordingly can greatly improve your profitability. You can even offer a separate high-end menu, mid-priced menu and budget menu to meet different customers’ needs.
You receive personalized service and attention that, we hope, makes you feel right at home. Our menu appeals to all ages and features a wide variety of mouth-watering entrees for lunch or dinner.
Cold Fork Buffet Menu
- Chicken Caesar salad with crunchy croutons and shaved Parmesan
- Greek salad with vine tomatoes, olive and feta
- Potato salad with spring onions & mayo dressing
- Roast tomato, thyme and cheese tartlet
- Homemade sausage roll with honey mustard sip
- Crusty bread with butter
- Cake of the day
- Fresh fruit skewer
Canape Set Menu
- Lime Marinated Chicken Skewers with sweet cucumber dip
- Mini Beef Brochettes with sun blushed tomatoes
- Smoked Salmon Blinis with dill creme fraiche & lumpfish caviar
- Assorted Sushi Rolls
- Mini Polenta Cakes with roast cherry tomatoes & feta (V)
- Ratatouille & Grilled Goats Cheese Tart (V)
- Mini Double Chocolate Brownie
- Passion Fruit Curd Tartlette
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